From the time I was little, most of my interests have been somewhere between artist and mad scientist. My cooking tends to gravitate towards 'throw it together and see how it tastes'. I don't use garlic because, in short, it doesn't like me.
Sunday, August 7, 2011
Too cute for eatin'
Not related to food, because I just have a soft spot in my heart for puppies and teacup pigs.
No comments:
Post a Comment